1½ cups flour

¼ cup icing sugar

½ cup soft butter or marg.

Topping

2 Eggs

1 cup brown sugar, firmly packed

1 cup coconut

1 cup cut-up red glace cherries

½ tsp. almond flavouring

Measure flour into bowl, Add icing sugar; stir well to blend. Blend in butter with fingertips until mixture is very fine and mealy. Pat firmly into bottom of lightly greased 7" X 11" oblong pan.

Bake at 350°F for 8 minutes. Remove from oven.

Beat eggs well, then add brown sugar and beat until well mixed. Stir in cherries, coconut, and almond flavouring. Spread mixture evenly over partially baked base.

Bake at 350°F for about 30 minutes, or until golden. When cool cut in bars.