1 cup packed brown sugar

3/4 cup butter or marg, melted

1/2 cup quick-cooking oats

Filling:

2/3 cup sugar

3 tablespoons cornstarch

1 1/4 cups water

3 cups diced peeled tart apples

1 teaspoon vanilla extract

Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch and water in a suacepan until smooth; bring to boil. Cook and stir for 1 minute, or until thickened. Remove from heat; stir in apples and vanilla. Pour into crust; top with reserved crust mixture. Bake at 350°F for 40-45 minutes, or until crust is golden brown.

Yeilds 6-8 servings.

Enjoy!