4 cups water

1 apple peeled and cubed

½ cup raisins

½ cup sugar

Dash cinnamon

2 tablespoons cornstarch

3 tablespoons water

Simmer fruit in water until tender, about 10 minutes. Stir in sugar and cinnamon, Mix cornstarch with cold water; add to fruit mixture. Cook over medium heat, stirring constantly, until thickened. Chill. Serve cold plain, with cream or ice cream.

P.S. Can add other fruit, (pears etc) too. And I usually add about a cup of raisins, instead of ½ .

Enjoy!