1 tin cream of celery soup

1/3 cup milk

1 1/2 cups frozen peas

4 cheese slices broken up

1/2 tsp. salt

dash of pepper

7oz tuna

2 cheese slices

Cook macaroni as diredted on package, rinse with cold water. Drain. pour into greased 1 1/2 qt. casserole. Set aside. In medium size saucepan combine soup, milk peas and cheese slices. Heat and stir until hot and cheese is melted. Add salt and pepper to taste. Pour over macaroni. Drain tuna. Break up into little pieces and put on top of sauce. Stir lightly to combine all together. Cover. Bake in 350° oven for 20 minutes. Remove cover. Cut cheese slices diagonally to make 4 triangles. Arrange over casserole. Bake uncovered 5 mins. or until cheese is melted. I doubled this and it fills a 9 x 13 pan. Takes one pint of Kokanee.