1 cup sugar

2 tblsp butter

2 Eggs

1 cup milk

Juice and grated rind (1 tblsp) of one Lemon

Mix flour and sugar in a shallow casserole Dish. Cream butter into mixture. Separate eggs, beat yolks and milk together. Add to mixture in casserole dish and beat until smooth. Add lemon juice and rind. Beat egg whites till stiff. Fold into mixture. Set casserole in dish of hot water. Bake 35 to 40 minutes at 350°F. Brown lightly under broiler Serves 5.