Smoked Salmon

BRINE

1 QT WATER

½ CUP SALT ( PICKLING)

½ CUP WHITE SUGAR

3oz. RUM

1oz. LEMON JUICE

3 CLOVES GARLIC

3 TBSP PICKLING SPICE

¼ TSP LEMON PEPPER

3 BAY LEAVES

ALTERNATE BRINE

1 QT WATER

½ CUP BROWN SUGAR

½ CUP SALT (PICKLING)

½ TSP GARLIC SALT

¼ TSP PEPPER

½ CUP WHITE WINE

1 CUP SOYA SAUCE

¼ TSP TABASCO SAUCE

SAME INSTUCTIONS FOR BOTH BRINES

SOAK FOR 4 HOURS. WASH IN COLD WATER, DRY WITH PAPER TOWELLING. SMOKE WITH WOOD CHIPS FOR 4 TO 6 HOURS.