1/3 cup finely chopped onions

1 egg

5 saltines, crushed

1/2 tsp. Worcestershire sauce

1/4 tsp. salt

1/8 tsp. pepper

2 tsp. butter or margarine

In a bowl, combine the first seven ingredients (all except butter); mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.

Yeild: 3 servings (of 2 patties each).